---
title: "A Proper Tomahawk Steak in Da Nang: Butcher Steak Restaurant Review"
description: Honest Butcher Steak Danang review. 150-day grain-fed Black Angus, authentic charcoal grill, and zero-pressure verdicts on this top local steakhouse.
image: https://blog.henryvoselects.com/hubfs/Tomahawk%20Steak.png
---

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BBQ Steak Steakhouse

# A Proper Tomahawk Steak in Da Nang: Butcher Steak Restaurant Review

![Henry Vo](https://blog.henryvoselects.com/hs-fs/hubfs/Henry%20Vo%20Selects%20Blog%20Logo-1.png?width=48&height=48&name=Henry%20Vo%20Selects%20Blog%20Logo-1.png)

 Henry Vo

October 23, 2026

### 🥩 The Quick Overview.

Before we dive deep, here is the main information about this restaurant so you can quickly see what they offer:

- **What it is:** A dedicated steakhouse focusing on premium cuts and real fire cooking.
- **Location:** 64 Le Quang Dao Street, An Thuong Area, Da Nang.
- **The Star of the Menu:** 150-day grain-fed Tomahawk Black Angus beef.
- **Meat Quality:** Chilled under strict standards, never standard frozen.
- **Cooking Method:** 100% real charcoal-grilled (not a flat-top gas stove).
- **Pricing:** 800g Tomahawk is **1,899,000 VND** | 1.6kg Tomahawk is **3,699,000 VND**.
- **What is Included:** The big steaks come with a daily starter, fresh mesclun salad, roasted potatoes,seasonal vegetables, and your choice of house-made sauces.

### 👋 Introduction: The Challenge of Finding Good Steak.

Hello, I am Henry Vo. Welcome back to the Henry Vo Selects Blog.  
If you live in Da Nang or are just visiting, you might notice that finding a truly authentic, high-quality steak dinner is not always easy. Many places use cheap frozen meat, lack proper grills, or overcook delicate cuts of beef. Spending good money on a dry, disappointing meal is very frustrating.  
That is why I visited Butcher Steak. I wanted to see how they source and cook their beef, so I can share the facts with you. My goal is to help you make a fast and easy decision for your next dinner out.

### 🔍 Henry's Personal Review.

When I tested Butcher Steak, the first keynote that stood out to me was the cooking method. They use an authentic charcoal grill. This makes a massive difference compared to gas stoves. The charcoal gives the beef a natural, smoky crust on the outside while keeping the inside very juicy and tender.  
Another big plus is their meat sourcing. They clearly use 150-day grain-fed Black Angus that is properly chilled. You can really taste the freshness and the rich fat inside the meat.  
If you order the giant Tomahawk, you need to wait about 20 to 25 minutes for preparation. But trust me, it is completely worth it. The rich meat is balanced perfectly by the fresh mesclun salad and hearty roasted potatoes they serve on the side. The vibe inside the restaurant is also very relaxed and welcoming—perfect for sitting back and enjoying your night.

- **Who is this for?** Steak lovers who care about real charcoal-grilled meat and high-quality chilled Black Angus. It is a fantastic spot if you want a premium dining experience with a group of friends sharing a massive 1.5kg Tomahawk.
- **Who should avoid it?** If you are looking for a super fast meal, a budget local street food dinner, or if you do not like the smell of charcoal smoke.

### 📝 Final Thoughts (Blog Summary).

To summarize, Butcher Steak Restaurant hits every requirement for a great steak night in Da Nang. The combination of high-grade grain-fed beef, authentic charcoal cooking, and generous side dishes delivers amazing taste and great value for your money. It is an easy, zero-pressure recommendation from me if you are craving a proper beef dinner.

### 📍 Next Steps.

If this sounds like exactly what you need for your weekend dinner, you can check them out here:

- **Address:** 64 Le Quang Dao Street, Ngu Hanh Son District, Da Nang.
- **Tip for Booking:** If you want the big Tomahawk cuts, I highly recommend calling them directly or [reserving your table online](https://calendar.app.google/z2aKNep3SFnaUwCX9) and request your preferred meat size in advance. This saves you from waiting too long!

*As always, there is no pressure—just the facts from a trusted local. Let me know in the comments if you have visited this place!*

 

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*Hello, I am Henry Vo. Working from Da Nang, Vietnam, I am working as an independent real estate sales agent, booking consultant, and business proxy. I created the Henry Vo Selects Blog to cut through the noise.*

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© 2026 Henry Vo Selects | About | Contact | Policy | [Subscribe](https://share-na2.hsforms.com/1OL9gZnSrSW6Q9PCCLsQ9UA42xf25).

**Henry Vo Selects Blog (HVS Blog)** is an independent local blogger based in Da Nang, Vietnam.

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